"We hate poetry that has a palpable design upon us," said John Keats in one of his testy moments, "and if we do not agree, seems to put its hand in its breeches pocket." I've often thought the same applies to restaurants. We do not welcome statements of intent from the menu, explanations about the proprietor's "philosophy," promises about the chef's sincerity, or pious hopes that together we can create a more sustainable world. All we want from the owners of eating-houses, generally speaking, is some food and some drink.
from - Food and Drink RSS Feed http://bit.ly/1GryQDw
via Health Science Daily News
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