How fine dining got funky: Seven young chefs have transformed London's restaurant scene

East London, 2015. I'm sitting alone, at lunchtime, looking at a wine list with options from Eastern Europe and the New World; the young waiter is affable, familiar and doesn't lecture. The room is in the minimalist style, all wooden surfaces, and the head chef is conducting his team in plain view of the diners.

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via Health Science Daily News