Friday, 24 July 2015

Mark Hix recipes: Our chef's portable barbecue has opened up a world of al fresco grilling

Picnics don't need to be dull, and nor do they need to be cold: with a barbecue and a little imagination you can knock up some pretty impressive outdoor fare. My fishing buddy Robin Hutson and I have taken our regular riverbank picnics to a new level. We started a few years back with cold pie and some cheese and pickles from the deli.













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via Health Science Daily News

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