Picnics don't need to be dull, and nor do they need to be cold: with a barbecue and a little imagination you can knock up some pretty impressive outdoor fare. My fishing buddy Robin Hutson and I have taken our regular riverbank picnics to a new level. We started a few years back with cold pie and some cheese and pickles from the deli.
from - Food and Drink RSS Feed http://bit.ly/1DDqpp1
via Health Science Daily News
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