Friday, 24 July 2015

Le Chabanais, restaurant review: 'For every outstanding dish, there's a miss, or near-miss'

A new restaurant has opened across the road from us. Seasons changed as the site, formerly a moribund chain restaurant, was slowly refurbished. Builders and shop-fitters came and went. We were literally watching paint dry. There were problems with the extractor fan and waste collection service. When we finally bowled in to Megan's for a first meal, we were already familiar with the team, having watched them open up at 7am and wearily turn off the lights at 11pm.













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via Health Science Daily News

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