Up until recently, I thought the only use for cauliflower was to slather it in a white sauce, top it with giant handfuls of cheddar cheese, and serve it alongside a roast rib of beef. But it turns out there is an entire population out there for which cauliflower is actually a virtuous food item, used as a substitute for just about every carb going.
from - Food and Drink RSS Feed http://bit.ly/1JLHUFI
via Health Science Daily News
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