Saturday, 25 July 2015

Anna Hansen interview: The chef on oven disasters, music to make pastry by - and the horrors of boiling a pig's head

I never had any intention of coming to England As a child I met a lot of English kids at my school, whose families had moved to New Zealand from the UK. They painted it as a grey, miserable place where it rained a lot and where they had bad food. But I visited when I was 22 – and I'm still here 23 years later.













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