We don't see that many Asian dishes on our breakfast menus, but their spicy tang lend themselves well to the morning meal. When in Tokyo I always order the breakfast tray: miso broth with fermented vegetables, pickles and barbecued fish. Equally delicious are morning market noodles, found across south-east Asia. As the name suggests, these are prepared by food-sellers using whatever ingredients they are vending that day tossed into a seasoned broth with rice noodles.
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via Health Science Daily News
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