We've been hearing ad nauseam about driverless cars. Next up will be the cookless kitchen. There's a lot of stuff simmering in that realm. Investors have been pouring money into "food tech" startups the past couple of years. Entrepreneurs are turning spicy phrases such as "the new restaurant is no restaurant". MBA-wielding forward thinkers, applying the kind of spreadsheet thinking that they might use to improve the efficiency of a supply chain, are talking about how they're out to reduce our "time to meal".
from - Food and Drink RSS Feed http://bit.ly/1JxAafM
via Health Science Daily News
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