Thursday, 2 July 2015

Africa on the menu: Three foodie friends want to popularise dishes from the continent

There are few literary genres as unnecessarily overpopulated as the cookbook, just as there are few seasons that don't usher in yet another French culinary compendium, an Italian one, Chinese, Japanese, Indian, and so on. But there aren't many African cookbooks.













from - Food and Drink RSS Feed http://bit.ly/1JAXF7N
via Health Science Daily News

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