For generations the Jones family had turned the soil around their home in North Shropshire, supplying wheat to an increasingly tough market. A living linked to global price fluctuations and the whims of the weather, and a crop that could only be a commodity. When young Stephen enrolled at agricultural college as a bright 18-year-old, not certain if or how to take on the mantle, he was hungry for more.
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via Health Science Daily News
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