Saturday, 19 September 2015

Bill Granger recipes: Our chef indulges in the comforts of coconut milk

Coconut, and all the many guises it comes in, is certainly having a moment. Who'd have thought that we'd be drinking it, eating it, frying in it and slathering it all over our bodies!













from - Food and Drink RSS Feed http://bit.ly/1gByrsM
via Health Science Daily News

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