Unlike the shrink-wrapped, freeze-then-thawed, filleted and bone-free fish that people usually buy, SoleShare fish goes straight from the boat to SoleShare members, bypassing any processing or middlemen. Members soon get the hang of handling whole fish, and to help, SoleShare offers fish preparation classes to its members and the public. Here’s a quick guide:
from - Food and Drink RSS Feed http://bit.ly/1L5gajQ
via Health Science Daily News
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