Fact of the matter is that buffets are cheap. Buffets remove a lot of the cost of running a restaurant. Trained waiters? Elaborate plating? None of that is needed. All it takes are mass producible dishes that hold well in a water bath or under a heat lamp. Things that come in portions so the diner can get their own, plate it, and walk back to their table.
from - Food and Drink RSS Feed http://bit.ly/1TSRkrf
via Health Science Daily News
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