Arabella Weir: The kebabs, the vodkas, and the lock-ins that help keep a show on the road

For anyone reading this who has children, the idea of "late-night eating and drinking" will doubtless fill you with dread. Indeed, when you've got small kids, "late-night" anything other than bed feels like a threat, shorn of all its exciting, glamorously seedy, edgy undertone. To me, until very recently, late-night eating and drinking meant two slices of toast made from mouldy bread, washed down with a mug of low-cal chocolate Options, all of it wearily consumed at midnight while I was propped up against the kitchen counter wondering if being a mother – while fulfilling and meaningful – had also, in fact, atrophied my brain.

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