Ever waltzed into an Asian supermarket searching for a little something to make your stir-fry more authentic, only to blanch at the eight shelves of noodles, 32 varieties of soy sauce and hundreds of mysterious jars of bean paste? Don't worry if you can't tell your pak choi from your choi sum – you're not alone.
from - Food and Drink RSS Feed http://bit.ly/1Lv4WVX
via Health Science Daily News
No comments:
Post a Comment