Saturday, 13 June 2015

Bill Granger recipes: Our chef welcomes the al-fresco season with a surf-and-turf barbecue

Summer has begun and I for one am already in full holiday mode. There's something about long days and bright skies that makes the incessant juggling of our everyday lives seem so much more manageable. Whether it's in nature, the clothes we wear or the food we eat, everything seems to be more colourful, have more energy, a greater joie de vivre.











from - Food and Drink RSS Feed http://bit.ly/1MSnJcy
via Health Science Daily News

No comments:

Post a Comment