Friday, 27 March 2015

London's first weekly Slow Food market: Live the good life at the Rosewood London Hotel


It is hard to imagine, as you duck under the straw-covered stalls selling Hansen & Lydersen salmon, Chegworth Valley juice, O'Shea's beef rib and scores of other delights, that this market, which sits in the stone courtyard at London's Rosewood Hotel, owes its entire existence to the 1986 opening of a McDonald's on the Piazza di Spagna in Rome.






















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via Health Science Daily News

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