Saturday, 28 March 2015

How to make your own Easter egg: Willie Harcourt-Cooze shares his chocolate recipes


When it comes to chocolate bars, Willie Harcourt-Cooze does quite a few things differently. For one thing, his Willie's Cacao chocolate bars aren't bars, they're squares, and they have perky little tasting notes to aid the novice sensation-seeker who has trouble distinguishing her Madagascan from her Peruvian.






















from - Food and Drink RSS Feed http://bit.ly/1D30IkT

via Health Science Daily News

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