Earth Hour 2015: millions will turn off lights and electricity to fight climate change. Will you?

In keeping with today’s busy lifestyles, convenience is key. We drink our coffee on the run, eat with plastic cutlery at our desks, buy pre-packed sandwiches and salads. But nowadays, we all know what a carbon footprint is, and many of us take steps to minimise ours. We use reusable coffee cups and avoid packaging when buying fruit and veg. But what about the actual food - how much food do you chuck away every year? Not much? How about the restaurants you eat in, the supermarkets you shop in?

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