Is lobster the new oyster – in reverse? The point being that while the bivalve used to be cheap, working-class fare a century before evolving into a fancy treat for the chattering classes, the giant crustacean has set the balance straight with an unexpected democratisation. Until recently, it has been so eye-wateringly expensive that many Brits have still never tasted this sweetest and meatiest of shellfish. Now, it has become suddenly, unexpectedly and gloriously affordable.
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via Health Science Daily News
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