A trip to the supermarket can be a treacherous affair. We are bombarded with branding and whacked over the head with weasel words as we hunt for bargains on our weekly shop. We know what we should be wary of: the dreaded E numbers, hidden sugars, battery-farm eggs, unnecessary packaging. All the while trying to buy local and seasonal. And what about organic? It’s understandable that buying Fairtrade might fall further down the list of priorities.
from - Food and Drink RSS Feed http://bit.ly/1AIlcZY
via Health Science Daily News
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