Friday, 1 May 2015

Mark Hix recipes: Our chef elevates the humble baked potato with simple and extravagant dishes

You can have a lot of fun with baked potatoes, filling them with simple or extravagant ingredients. At my Selfridges restaurant, we occasionally have a baked-potato section on the menu which can include anything from a shepherd's pie to caviar-topped spud. But small new potatoes are also fun to serve with pre-dinner drinks or for a cocktail party.











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via Health Science Daily News

1 comment:

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