It was the £6 glass of green tea that power-drilled the coffin lid shut on any last flickerings of good feeling I had about this week's restaurant. Six pounds! For an inch of brackish warm water infused with a few plant buds. It would have been the last straw, had Flat Three not been the kind of place to have already taken the last straw, burnt and freeze-dried it, and served it crumbled over a pickled sea urchin.
from - Food and Drink RSS Feed http://bit.ly/1Jfr3fJ
via Health Science Daily News
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