I am staring at a potful of a glistening golden substance that's somewhere between solid and liquid, the colour of a dazzling Caribbean morning, and steaming hot. Aching with hunger, having fasted through a Friday at work in preparation for my latest assignment for these pages, I spoon giant globules of this savoury ambrosia – an amazing creamed polenta – straight into my mouth, without need of the plate before me. And it is a taste sent from heaven.
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via Health Science Daily News
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