Modern brewing, it often seems, is about taking traditional styles and putting more hops in them. Barley Wine, Bavarian Helles, Bière de Garde: add some more hops. Not everyone is happy about this. "What's the point if you've lagered it for 10 weeks?" says Rob Lovatt, head brewer at Thornbridge. "I'd like to see more focus on malt and yeast."
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via Health Science Daily News
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