After living in the culinary shadow of San Francisco for so long, Los Angeles finally seems to have come into its own. On a recent family trip there, we were spoilt for places to eat. One of my favourites was Gjusta, a deli-style restaurant in Venice Beach. An offshoot of Gjelina, a foodie hotspot, its casual industrial looks, with milk crates as outdoor seating and white brick interior, made it my kind of place.
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via Health Science Daily News
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