Sometimes it seems that craft beer is turning into the very thing it set out to destroy. Ubiquitous hop-heavy pale beers have taken on the role of pale lager and once-upstart craft brewers such as Sierra Nevada are building second breweries in order to capture more market share. I spent an evening in a beer bar in Kuala Lumpur recently, and I could have been anywhere in the globe. The same old names were there on the draft list.
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via Health Science Daily News
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