Being a vegetarian is no longer a big deal, with many of us somewhere on the spectrum: cutting out red meat, being veggie during the week, going vegan for health reasons. But many restaurants and gastropubs have yet to catch up, all too often offering the same old mushroom risotto or goat's cheese tart.
from - Food and Drink RSS Feed http://bit.ly/1VU2FrT
via Health Science Daily News
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