Thursday, 28 May 2015

Forget complicated ingredients, many top chefs are returning to plainness on a plate

Despite being a food writer, I find MasterChef unbearable to watch. Run by yapping martinets ("C'mon guys! You've got FIVE minutes left!"), it transforms the enjoyable experience of cooking into competitive torture that makes grown men cry. But the main cause of my antipathy is the basis of the show. I'm simply not interested in the fancy food that the participants sweat over.











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via Health Science Daily News

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