Friday, 18 September 2015

Mark Hix recipes: Crunchy and bursting with colour - sweetcorn brightens a late-summer dish

I reckon corn acquired a rather bad name for itself in the days of the Jolly Green Giant. In fact, there's nothing wrong at all with canned corn. It's probably one of the best tinned foods there is. I always have a can or three in my larder for making breakfast drop scones or my favourite chilli cheddar cornbread.













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via Health Science Daily News

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